A monograph by Sustainable Urban Food Systems class/group (2021 – 22)
Edited by Sonia Akter & Bhavya Gupta, Lee Kuan Yew School of Public Policy
Source: ResearchGate
The “Case Studies in Urban Agriculture” monograph offers a panoramic view of urban farming practices across the globe. Collated from student submissions as part of an elective on Sustainable Urban Food Systems, these case studies serve as a testament to the adaptability and resilience of urban farming in various socio-economic and environmental contexts. From rooftop gardens in bustling cities to community-led initiatives in suburban areas, the case studies capture the essence of urban agriculture’s diverse manifestations.
What stands out in this compilation is the sheer variety of approaches and methodologies adopted by urban farmers. While some case studies highlight the innovative use of limited space in densely populated areas, others shed light on community collaborations that have transformed vacant lots into verdant farms. The monograph not only serves as an academic resource but also as an inspiration for budding urban farmers and policymakers keen on integrating sustainable food systems into urban planning.
Take-away Points:
- Urban agriculture practices vary significantly based on the city’s socio-economic and environmental context.
- The case studies offer real-world insights into the challenges faced by urban farmers.
- Sustainable urban food systems are becoming an integral part of city planning.
- The monograph serves as a valuable resource for researchers and practitioners alike.
- Urban agriculture has the potential to address food security issues in densely populated areas.
